Unfortunately, through the years it became more and more difficult to find
DOMAINE HUBERT LIGNIER
the duet father and son Hubert and Laurent Lignier Manage 9 hectares and make 24 wines
From 1350, the Bichot family was established in Burgundy, with a deer as a symbol.
One of Burgundy's most respected winemakers This famous Domaine has undergone some
In the small village of Mareuil-sur-Ay a few kilometres east of Epernay, we find Champagne Philipponnat in a handsome house with a magnificent gate. Philipponnat is a small, high-quality champagne house.
Palmer & Co. might just be the best Champagne house you have never heard of, despite the fact you may have unwittingly drunk some of its brilliant vintage wine.
Bernard Magrez’s a self-made man who made his fartune from drinks, creating and selling a range of drinks brands in France through his company, William Pitters. But now he's involved in quite a different
The first sparkling wine in the world In 1531 that wines from Limoux stepped into the world stage thanks to Benedictine monks from the St Hilaire abbey, a neighboring village, who created the first sparkling wine in the world…
MAS DE DAUMAS GASSAC
What wine with no appellation is being considered by the wine experts as “The only Grand Cru of the Midi (South of France)” - Hugh Johnson, “A Lafite in Languedoc” – Gault & Millau;
DOMAINE DE LA MORDOREE
This is an estate that was a no-brainer for inclusion in my recent book on the world’s greatest wine estates.With 135 acres spread throughout some of the most impressive appellations of the southern Rhone.....
Vignobles Jean-Marie Carrille Winemaker in Saint-Emilion, Jean-Marie Carrille purchase Chateau Poupille in 1967 and gave the management to his son Philippe Carrille in 1989, fifth generation of wine producers.
DOMAINE JEAN-MARC ET HUGUES PAVELOT
“Savigny is one of the largest producers of wine in the Cote de Beaune, luckily we have several great producers and in the context of Burgundy, wines of real value; Even the best 1er Crus cost less than many ...
The story of the Maison Marchand-Tawse in Burgundy begins with the extraordinary story of Pascal Marchand, the French Canadian boy wonder, who in 1985 at 22 years old
You may remember that when I asked Allen Meadows, Burghound, on this video who he thought might be a natural heir to the late great Henri Jayer of Burgundy, one of the two people he cited was young Benjamin Leroux .
DOMAINE DE MONTILLE
Organic Farming et Biodynamic. Comaine de Montille is a first class Cote de Beaune domaine and one which is producing some of the purest expressions of Pinot Noir to be found in Burgundy today.
DOMAINE LA SOUFRANDIERE/BRET BROTHERS
Exceptional Grapes for Exceptional Wines. Domaine de la Soufrandiere is the wine estate of the Bret Brothers.Jean-Philippe and Jean-Guillaume, whose grandfather bought the domaine in 1947.
DOMAINE ALAIN BURGUET
One of Gevrey's most respected vignerons for a quarter of a century. Most of the 8 hectare domaine consists of village Gevrey Chambertin. Les Justices, En Billard and En Reniard are bottled on their own.
The Campalou family farms twenty-one hectares of vineyards on clay, limestone, and sliceous soils. The embrace sustainable farming while also integrating the use of the lunar calendar more
DOMAINE PHILIPPE COLIN
Philippe Colin has set himself up in modern premises in the industrial zone of Chassagne Montrachet with his share of the Colin-Deleger vineyards, which he has supplemented by some negociant cuvees
CHATEAU RAUZAN DESPAGNE
Vignobies Despagne is responsible for six Bordeaux properties, spanning 300 hectares, and is know for taking more care of its vines than some classed growths,
The estate was born in 1974 when Pierre and Mireille Giraud decided to change careers from the distillery bussiness to growers and wine makers.
DOMAINE GROS FRERE ET SOEUR
The famile Gros has been producing wine in Vasne-Romanee for over 160 years. Domaine Gros-Renaudot, as their domaine was knows as, included significant holdings in the
First organic, then biodynamic since the late 1990s, Domaine Josmeyer is firmly rooted in the relationship between the earth and the vines a philosophy that gives
DOMAINE MICHEL LAFARGE
The greatest traditional Burgundy. The Lafarge domaine is run very much by instinct and respect for the terroir, with no sense of imposition with biodynamic techinques.
The greatest traditional Burgundy. The Lafarge domaine is run very much by instinct and respect for the terroir, with no sense of imposition with biodynamic techniques.
DOMAINE DES COMTES LAFON
One of the iconic domaines in Burgundy. Domaine des Comtes Lafon has the deepest and coldest cellars in Burgundy and the nurture some of the greatest dry whitewines of Burgundy.
DOMAINE HUBERT LAMY
The Lamy family has been working vines in Saint-Aubin since 1640. Domaine Hubert Lamy was created in 1973 and is now run by ambitious Olivier, who worked at Meo-Camuzet before taking over in 1996
CHATEAU LE PUY
Since 1610...A family history spanning more than 400 years. Chateau le Puy lies on the same rock plateau as Pomerol and Saint-Emilion, a place known in ancient times as
Mr Hubert de Bouard, Chateau Angelus's owner, first classified growth from the appelation Saint-Emilion, has been wine Consultant since 2008.
DOMAINE MUR-MUR-IUM located in the Cote de Ventoux village of Mormoiron in the southeastern Rhone region. Mumurium is Latin in origin, meaning
DOMAINE GEORGES NOELLAT
The young and talented burgundy winemaker. Georges Noellat was the naphew of Charles Noellat, who was once the proprietor of one of Vasne's greatest domaines a domaine
One of the best winemakers in Alsace. Domaine Ostertag is located in Alsace, It's a family-owned property of 13 hectares spread out over more than 75 small plots of vines,
Cult Burgundy Natural Winemaker.
DOMAINE VINCENT PINARD
DOMAINE DE LA POUSSE D'OR
A unique domaine. The Pousse d'Or domaine at Volnay was established in 1954, Its vineyards are anything bus ordinary, consisting as they do mainly of premier and grand crus in the villages of Morey-Saint-Denis,
Denis Dubourdieu is all at once a scientist, a vineyard owner and a wine maker, Educated as an agronomist, an cenology Professor at the University of Bordeaux since 1987,