The Champalou family farms twenty-one hectares of vineyards on clay, limestone, and siliceous soils. They embrance sustainable farming while also integrating the use of the lunar calendar more traditionally associated with organic-biodynamic viticulture. The soils in their vineyards are rich, deep, and aerated though regular plowing. Cover crops are planted in between vineyard rows to help with excess water absorption and to encourage microbiotic activity in the soil. The Champalou house style produces wines of great elegance and tenderness, highly aromatic with impeccable balance. No one comes close to copying their distinct style.
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