In the vineyards, respect of nature..
The duet father and son Hubert and Laurent Lignier manage 9 hectares and make 24 wines (Bourgogne, Village, Premier and Grand Cru appellations).
The vineyards are ploughed sinced 1990s, excluding weedkiller and insecticides. Our "climates" and great terroirs' soils are firmly respected in order to
favour microorganism and therefore the essential balance for the vine's growth. Since 2011, we use organic protective treatments.
For vinification and ageing, our methods are little interventionist. The fruit's quality is essential to craft 24 great wines. They make fresh, fine and elegant
wines which are also full bodied with a long lasting and mouth-watering finish. Each of our terroirs (Clos de la Roche Morey, Gevrey Chambertin, ...) expresses itself through the wines ; ageing in barrels (20 to 30% new oak) is rather long (20 or 22 months), on lees and without racking after malolactic fermentation. The wines are bottled using gravity, without fining in order to keep the wine's freshness and its ageing potential.
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