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DOMAINE LEROY

Domaine Leroy

Acquisitions of the Domaine

Unfortunately, through the years it became more and more difficult to find growers with wines that met the strict standards worthy of the Maison Leroy label. Therefore, Lalou BIZE-LEROY, made the decision to expand Maison Leroy’s own vineyards. In 1988 she founded Domaine Leroy by purchasing, for Leroy, the estates of Charles Noellat at Vosne-Romanee and of Philippe-Remy at Gevrey-Chambertin. In total Domaine Leroy now has 21 hectares, 99 ares, 66 centiares.

 

She immediately began biodynamic cultivation on all the vineyards. From her profound belief that everything is alive: the soil, the grounds, plants, “...as alive as animals and humans...”, she immediately stopped using any products with synthetic chemicals on the vines. From September 1988, all the vines are completely and entirely cultivated under biodynamic principles.

 

Biodynamic farming -- which is not simply a farming method or a trendy commercial practice, but a holistic system, from beginning to end–does not allow any chemical fertilizers, herbicides, insecticides, or pesticides (according to Lalou Bize Leroy,“all these things kill the life in both the plants and the soil”). Biodynamic farming views nature as a holistic interconnected system; it introduces and incorporates the knowledge of astrological and cosmic influences and its effects on the vines in order to care for them, repair the soil, work the soil, for the care given to the vines all year long, and for the care and methods to create the wines and ultimately until it is put in the bottle at Vosne-Romanee.

 

Robert M. PARKER from the “Guide Robert Parker French Wines”, 1997

“I have said it so many times that it may seem redundant, but if you missed it in my 1990 tome, Burgundy, Lalou Bize-Leroy stands virtually alone at the top of Burgundy’s quality hierarchy. Because she is a perfec-tionist, and because she has had the courage to produce wines from low yields and bottle them naturally, without fining or filtration, she has been scorned by many Burgundy negociants, and even by the proprietors of other top domaines. Not only are they jealous, they are frightened of Bize-Leroy because they fear increasing pressure for lower yields and bio-dynamic farming. Anyone who loves great Burgundy, must realize that her wines embarrass much of what is produced in Burgundy”

 

 

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