Lalou BIZE-LEROY made the decision to expand Maison Leroy’s own vineyards. Domaine Leroy now has 21 hectares, 99 acres, and 66 centiares. She instantly began biodynamic cultivation on all the vineyards. From her belief that everything is alive: the soil, the grounds, the plants are “…as alive as animals and humans…”, she stopped using any products with chemicals on the vines. Since 1988, all the vines are completely cultivated under biodynamic principles. Biodynamic farming is not simply a farming method or a trendy practice, but a holistic system, from beginning to end, chemical fertilizers herbicides, insecticides, or pesticides are not allowed.